The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself, a perennial in the family Solanaceae. Potato grading for Idaho potatoes is performed in which No. 1 potatoes are the highest quality and No. 2 are rated as lower in quality due to their appearance (e.g. blemishes or bruises, pointy ends).

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List of Potato Dishes: CLICK HERE

Ask Dr. Potato: CLICK HERE – Idaho Potato Website Link

71 Delicious Recipes

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